Launching and delivering a summer HAF programme at scale without losing safeguarding control is no easy feat. You need to cover:
- How to translate DfE HAF expectations into day-to-day delivery;
- Building a “single version of the truth” across multiple sites;
- Food and nutrition standards;
- Enrichment activity controls;
- Partnership working with local authorities; and
- Evidence all your outcomes and compliance
And that's just the minimum. You might already know most of this but there just might be some snippets below to help you hit the next level.
Variation. Different sites and partners doing things differently creates gaps. Standardise the basics and centralise logging.
Use one delivery standard, one set of processes, one escalation map, and one method of recording incidents and concerns
Yes. Allergens, inclusion, stigma, and welfare all sit inside safeguarding. Treat food processes like safety processes.
Escalation routes, reporting expectations, thresholds for immediate notification, and how serious incidents are handled.
Quality standards, successes and issues, training/briefings, incident logs, actions taken, and outcome reporting — ideally centralised in one place from all the sites and capture as you go.