Easter Holiday Activities and Food (HAF) delivery is high-impact, high-pressure safeguarding work. This guide breaks down practical steps to run safe, compliant Easter provision: aligning to DfE HAF requirements, tightening recruitment and DBS check status visibility, managing food safety, running activity risk assessments, and keeping clear reporting for local authorities. It also explains how safeguarding software and digital safeguarding records reduce admin, improve oversight, and help you evidence compliance quickly.
Practical tip: create a one-page “HAF compliance checklist” for Easter that your programme lead can run through daily.
Practical tip: keep a “food safety pack” at each venue: allergen list, emergency contacts, incident forms, and a daily checklist.